The best in the neighbourhood

Welcome to Édenkert

Édenkert Inn and Resthouse welcomes guests next to road 21 in Zagyvaszántó, close to Hatvan and motorway 3. Excellent meals, apartments and luxury suite for hotel guests.

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Hungarian taste meals, pizzas, specialities. Resthouse with a function room and luxury suite next to road 21

Hungarian taste!

Description of the place: Zagyvaszántó lies along River Zagyva in northern Hungary, at the meeting point of Mátra and the Great Plain. Owing to its pleasant location and easy access (70 km from Budapest), it is excellent for relaxation, fishing (Palotás, Ecséd) or starting point of trips to Mátra or Hollókő.

Best regards,
Gyula Majerszki owner

WEEK MENU – 1300 Ft / menu

Restaurant

Our four language menu offers nearly 90 kinds of meals and 20 kinds of pizzas, special requests are possible. Your meal is presented by mindful and helpful waiters and fast cooks from 7 a.m. to 10 p.m.

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Events, weddings

We also undertake the organization of family or friend events in our restaurant for 120 people and on our summer terrace for 40 people. Our winter garden for 15 people is ideal for small birthday parties.

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Resthouse

If you are looking for accommodation, we can provide you 5 rooms with 2 beds and 2 rooms with 1 bed. The rooms are equipped with all modern conveniences, extra bed, separate bathrooms, telephone, minibar, TV, air conditioning (+ 1000 HUF / night). You can park in our closed car park.

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DON’T MISS IT!

TWO-PERSON ÉDEN PLATE

Fried cheese, Parisian turkey, Holsten slices, ribs stuffed with cheese and ham, gypsy steak, fried chicken leg fillet, fried sausages

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Hygienic environment

We would like to inform our guests about our measures concerning the COVID-19 virus

OUR MEASURES TO PREVENT COVID-19 INFECTIONS

-We take as extensive care of hygiene as before
-We have always cleaned our hands with as little contact as possible
-The common touch surfaces like door handles are regularly disinfected, we provide personnel fot this
-We have always required our colleagues to inform us about their heath condition
-We have chosen our suppliers on hygienic basis, nowadays we check our relationship regularly
-We are able to provide tables far from each other in our 300 people restaurant
-Either the owner or the personnel comply with state measures
-Our prices have not changed due to COVID-19 virus case
-We have placed multilingual information sheets on several places
-Our guests can order on the phone to minimize contacts and they can get their packed order in time arranged in advance

We welcome our guests.
Gyula Majerszki
executive director, owner