We started as a family business with a team of 3 and we had a 20 square meters guest area.

Back then we could receive 16 guests, plus 16 more visitors on our terrace. At the beginning a large part of our income came from the transiting workers, and from the beverage sales of the scheduled buses.
At that time we had no menu. The guests could see the actual offer on a board. Our kitchen was also pretty small, only 12 square meters, according to the needs.

There was a growing demand for food and seats from month to month.
Because of the increasing need for bigger space, in 1992 we broadened the kitchen and the restaurant as well. Thanks to this, we could already receive 40 guests inside, and 20 other guests on the terrace.
As a result of the improving quality and the modernized restaurant, our clientele has also changed.
We extended the staff, developed table service and of course a proper menu, with an extended food assortment.
At that time we already operated as „Édenkert Csárda”.

In 1995 we built a banqueting-hall for 60 people, which is connectable with the other halls. This new part was a non-smoking, and a bit more exclusive premise. We extended our kitchen too, which became 35 square meters.
At the nearby companies and the foreign guests request we developed a motel upstairs, above the other halls, with 7 rooms, and we built a partly roofed parking area. From that time our name is „Édenkert Csárda és Fogadó”.